Origin
Sri Lanka
Asia
Caffeine Level (mg/1g)
Description
|
Description
Decaf Orange Pekoe Ceylon – Smooth Decaffeinated Ceylon Black TeaOur Decaf Orange Pekoe Ceylon is a beautiful, pure Ceylon black tea that has been gently decaffeinated, so you can enjoy its classic flavor any time of day or night. "Orange Pekoe, " or "OP, " refers not to the tea plant or flavor, but to the grade of leaf: young leaves of uniform size, picked just as the tip begins to open. The tea plantations of Sri Lanka (formerly Ceylon) are synonymous with some of the world's most famous black teas, and Ceylon tea is revered across the Western world for its robust, unmistakably aromatic flavor. Our decaf teas are decaffeinated using the superior carbon dioxide (CO2) process, which retains the most flavor — so you don't have to compromise on taste. Tasting Notes
Why You'll Love ItDecaf Orange Pekoe Ceylon delivers the full, satisfying character of a classic Ceylon black tea without the caffeine. It's unmatched in quality and strength for a decaf, and truly a drink to be savored.
How to EnjoyDecaf Orange Pekoe Ceylon is the perfect choice for afternoon tea with friends or a comforting evening cup, since you can enjoy it without worrying about caffeine. Serve it with a splash of milk, a slice of lemon or a touch of honey, or brew it strong for a refreshing decaf iced tea. All the robust, aromatic flavor of Ceylon — none of the caffeine. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011.5 tsp (3 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 02205-212°F (96-100°C)8 oz (240 ml)Just add waterPour water over the leaves at the suggested temperature.
- 033–5 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 011 tbsp (6 g)Scoop your leavesUse the amount shown for one glass over ice.
- 02212°F (100°C)8 oz (240 ml)Brew it hotPour hot water over the leaves.
- 035 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011.5 tsp (3 g)per 8 oz (240 ml)Scoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipA bright decaf Ceylon for any time of day. Steep the full time and add lemon or milk.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Reviews
May 2025
December 2022