Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
Huang Cha Yellow Tea – Rare Chinese Yellow TeaThis rare beauty is a truly unique treasure and a must-try for any tea enthusiast! Huang Cha Yellow Tea belongs to one of the rarest tea categories in the world. True yellow tea is grown and produced only in China, and it's rarely found outside of specialty tea shops. Don't be mistaken by the dark color of the leaves — this is authentic yellow tea! Yellow tea is prepared in a similar way to green tea, but with one important extra step: the leaves are kept damp and allowed to slightly oxidize before drying. This slow, careful process turns both the leaves and the finished brew a warm golden-yellow hue, and it softens the grassy edge of green tea into something rounder, smoother and more mellow. Tasting Notes
Why You'll Love ItHuang Cha offers the best of several worlds: the freshness of green tea, the smooth, rich body of oolong and a beautiful floral fragrance all its own. It's an exciting discovery for adventurous tea drinkers and a delightful conversation piece to share with friends who think they've tried it all.
How to EnjoyYellow tea has long been treasured in China and was historically presented as a tribute to the imperial court. Steep a cup of this fine luxury tea, take a slow sip and imagine sitting among the Emperor's court during the Qing Dynasty! It's lovely on its own and can be infused several times. Rare, refined and utterly unique, Huang Cha Yellow Tea is a tea lover's treasure worth discovering. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011.5 tsp (3 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 02175-185°F (80-85°C)8 oz (240 ml)Just add waterPour water over the leaves at the suggested temperature.
- 032–3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 011 tbsp (6 g)Scoop your leavesUse the amount shown for one glass over ice.
- 02185°F (85°C)8 oz (240 ml)Brew it hotPour hot water over the leaves.
- 033 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011.5 tsp (3 g)per 8 oz (240 ml)Scoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 036–8 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipBrew it in a glass to see the golden cup. Re-steep 2–3 times, adding 30 seconds each time.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Reviews
February 2025
August 2021
July 2021
January 2021
Questions about Huang Cha Yellow Tea
What is yellow tea, and how is it different from green tea?
It is made like green tea, but with an extra step: the warm, damp leaves are wrapped and allowed to rest so they slowly turn yellow before drying. This softens the grassy taste of green tea into a rounder, mellower cup.
Why are the leaves darker than I expected?
The resting step darkens the leaves. The brewed cup is still bright golden-yellow, which is normal for real yellow tea.
How many times can I steep it?
Two or three times. Add about a minute to each new steep. The floral, chrysanthemum-like aroma is strongest in the first two cups.
Can I brew it in a gaiwan?
Yes. Use 3–4 g per 5 oz gaiwan with short steeps of 40–60 seconds, and add a little time with each steep. This brings out more of the buttery texture.
How many cups are in a 50 g bag?
About 20–25 cups at 2–2.5 g per 8 oz cup.
How should I store it?
Keep it in an airtight, opaque container away from heat, light and strong smells. It tastes best within a year.