Origin
Japan
Asia
Caffeine Level (mg/1g)
Description
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Description
Hojicha – Toasty, Nutty Roasted Japanese Green TeaHojicha is a unique Japanese tea that originated in Kyoto roughly a hundred years ago. Unlike most Japanese green teas, which are steamed, hojicha is roasted at high heat — traditionally in a porcelain pot over charcoal. This roasting transforms the leaves into a lovely reddish-brown color and creates a light, toasty, nutty and slightly caramel-like flavor. Open the bag and you'll be greeted by an aroma similar to toasted rice — sweet, dark and rich, with herbaceous, floral undertones. Roasting also gives hojicha a much lower caffeine content than regular green tea, which has made it an incredibly popular after-dinner and relaxing evening tea in Japan. Tasting Notes
Why You'll Love ItHojicha's mild, comforting flavor makes it incredibly versatile and easy to love. It's naturally low in bitterness and caffeine, so you can enjoy it any time of day. It's also a wonderful introduction to Japanese tea for those who prefer roasty, cozy flavors over grassy ones.
How to EnjoyEnjoy it plain after meals or in the evening, or turn it into a creamy hojicha latte with steamed milk and a drizzle of honey. It's delicious iced, too, and pairs beautifully with Japanese sweets, chocolate, grilled dishes and roasted nuts. Cozy, smooth and wonderfully versatile, hojicha truly is a wonderful tea for any time of day. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 tbsp (3 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 02195-205°F (90-96°C)8 oz (240 ml)Just add waterPour water over the leaves at the suggested temperature.
- 0330–60 secGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 012 tbsp (6 g)Scoop your leavesUse the amount shown for one glass over ice.
- 02205°F (96°C)8 oz (240 ml)Brew it hotPour hot water over the leaves.
- 031 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011 tbsp (3 g)per 8 oz (240 ml)Scoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 036–8 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipRe-steep 2–3 times. For a hojicha latte, steep it strong in a little water and top up with hot frothed milk.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
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