Origin

Croatia

Europe

Caffeine Level (mg/1g)

1-10

11-20

21-30

31-40

41+

Description

Nutrition facts

Serving Size ml

Amount per serving

Calories

No added sugar

Show more facts

Description

Egyptian Chamomile – Pure Whole Chamomile Flower Herbal Tea

Bright and cheery yellow chamomile flowers, with their naturally sweet, honey-like floral aroma, are an herbal infusion classic. Your cozy cup awaits with our pure, whole-flower Egyptian Chamomile.

Chamomile is the common name for several daisy-like plants in the Asteraceae family that are grown for making herbal tea. Not all daisies are suitable, though — the ones in your backyard are usually a garden variety and may not be safe to drink. Chamomile has been prepared as a tea since ancient times, prized for its calming and soothing qualities and loved for generations. We absolutely love pure chamomile on its own, but a touch of honey only adds to its wonderfully soothing comfort.

Tasting Notes

Dry leaf: whole, bright yellow chamomile blossoms
Liquor: clear golden
Aroma: naturally sweet, honey-like and floral
Flavor: mellow, soft and gently sweet
Finish: smooth and soothing

Why You'll Love It

A tried-and-true evening classic, chamomile is widely enjoyed as a mild, mellow cup at the end of the day. Its gentle, honeyed flavor is lovely after dinner or any time you want a quiet, caffeine-free moment.

Pure, whole chamomile flowers
A cozy bedtime classic
A lovely after-dinner cup
Naturally caffeine-free

How to Enjoy

Enjoy a warm cup before bed or whenever you need to unwind. Add a drizzle of honey or a slice of lemon, blend it with your favorite herbs, or chill it for a gentle iced tea. It's also a lovely base for chamomile lattes.

Sunny, sweet and soothing, Egyptian Chamomile is comfort in its purest form.

Featured ingredients

Chamomile

Make it your kind of cup

ready, set, steep.

A great starting point. Adjust the strength to suit your taste.

011 tbsp (2 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
02212°F (100°C)8 oz (240 ml)Just add waterPour water over the leaves at the suggested temperature.
035–7 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.

A little steeping tipSteep covered for 5–7 minutes. Add honey and a lemon slice.

Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.

Details

Preparation:

Use 1-1.5 TSP or 1 BAG per 8oz/200ml of water at 205F/95°C and steep for 4-6 min.

Ingredients:

Chamomile

Reviews

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Please tell us about the taste, aroma and your brewing tips. Reviews that make medical or health claims can't be published.

Melanie Whitehouse

March 2024

I am definitely not a chamomile tea drinker nor did I ever like it? I ordered this due to health issues and being so full of ***, my acupuncture doc told me this tea is good for it, I made a cup last night with also the collagen booster tea and it was okay, kinda plain but maybe I didn’t put enough, either way I’m still going to drink it as at this point I’m looking for some relief and I have nothing to loose at this point!

Ronald Bernander

February 2024

I have bought many different chamomile teas from a lot of different sources and I can say this is one of the freshest, most delicious chamomiles I have ever had. It is a great tea to have in the afternoon or right before bed.

Henry Lavery

October 2023

First time with loose tea, it has changed how I buy tea for life. The flavour is intense and the aroma is to die for. Wonderful tea, will buy again soon! Although there is a lot of choice on this website

Abigail Schaefer

April 2023

This is lovely. The flavor is wonderful and richer than previous chamomiles I have tried. It is a new staple in my tea drinking favorites!

See all 15 reviews

Questions about Egyptian Chamomile

What does Egyptian chamomile taste like?

Soft, sweet and honey-like, with a mellow floral flavor. The whole flowers brew a clear golden cup.

Why whole flowers instead of tea-bag chamomile?

Whole flower heads keep their aroma longer and brew a sweeter, fuller cup than the fine dust in most tea bags.

How much should I use?

Chamomile flowers are light and fluffy, so use about 1.5 heaping teaspoons (about 2 g) per 8 oz cup and steep 4–6 minutes in water at 205°F (95°C). For a stronger cup, use more flowers rather than steeping longer.

What can I blend it with?

It pairs well with mint, lavender, lemon peel, rooibos or a slice of fresh ginger. Try a spoon of honey too.

How should I store it?

In an airtight container away from light and moisture. The flowers are fragile, so don't press them into a small jar.