Origin
Taiwan
Asia
Caffeine Level (mg/1g)
Description
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Description
Mr. Earl Green Oolong – Bergamot Earl Grey on a Taiwanese Oolong BaseMr. Earl Green is a bright, aromatic flavored oolong inspired by the classic citrus elegance of Earl Grey, but crafted on a smooth Taiwanese oolong base. It's made with the Si Ji Chun (Four Seasons) cultivar, grown in Ming Jian, Nantou, Taiwan — a region well known for fragrant, approachable oolongs with a naturally soft and floral character. Before flavoring, the oolong is lightly baked to bring out a smooth, rounded body while preserving its fresh green character. It's then blended with real dried bergamot peel — sourced through a traditional Chinese herbalist and carefully cut — along with natural bergamot flavor, creating a lively balance of creamy oolong sweetness and crisp citrus aroma. Tasting Notes
Why You'll Love ItMr. Earl Green is lighter and softer than a traditional black tea Earl Grey, yet more rounded and creamy than a standard green tea version. It's refreshing, smooth and citrusy — perfect for Earl Grey lovers who want something more delicate, aromatic and modern.
How to EnjoyEnjoy it plain to appreciate its creamy citrus balance, or add a splash of steamed milk for a light, oolong London Fog. It's refreshing iced and pairs beautifully with shortbread, lemon cake and scones. Re-steep the leaves for a second fragrant cup. Bright, smooth and elegantly citrusy, Mr. Earl Green is Earl Grey reimagined. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011.5 tsp (4 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 02195-205°F (90-96°C)8 oz (240 ml)Just add waterPour water over the leaves at the suggested temperature.
- 033 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 011 tbsp (8 g)Scoop your leavesUse the amount shown for one glass over ice.
- 02205°F (96°C)8 oz (240 ml)Brew it hotPour hot water over the leaves.
- 033 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011.5 tsp (4 g)per 8 oz (240 ml)Scoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipBergamot on a smooth oolong. Re-steep 2–3 times.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Reviews
January 2021
February 2020
February 2020
December 2016