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Description
Gaba Oolong – Calming, Fruity Taiwanese High-Mountain OolongHigh Mountain GABA Oolong is a beautifully smooth and fruity Taiwanese oolong crafted for both drinking pleasure and a naturally calming tea experience. It's grown in ShiBi, Yunlin County, Taiwan, at around 1, 200–1, 300 meters, and made from the prized Chin Xin cultivar, hand-picked from high-mountain tea gardens. GABA tea was originally developed through Japanese tea research as a special processing method to increase the natural content of gamma-aminobutyric acid (GABA), a compound associated with relaxation. During production, the leaves are oxidized in a carefully controlled, oxygen-free vacuum chamber, which encourages GABA development while softening the tannins. The medium-brown rolled leaves are then finished with a light baking, adding gentle warmth and balance. Tasting Notes
Why You'll Love ItGenerous, refreshing and easy to enjoy, High Mountain GABA Oolong is a wonderful choice for anyone looking for a soothing daily tea with a lively, fruit-forward profile. Its naturally calming character makes it perfect for unwinding after a busy day.
How to EnjoyGABA Oolong is delicious hot and also makes an excellent iced tea, where its bright fruity notes become especially refreshing. Enjoy it gongfu-style for multiple infusions, or brew a pot to share in the afternoon or evening. Smooth, fruity and gently calming, GABA Oolong is a soothing treasure from Taiwan's high mountains. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromOur tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 02195°F (90°C)8oz / 200mlJust add waterPour water over the leaves at the suggested temperature.
- 032 - 3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 02195°F (90°C)8oz / 200mlBrew it hotPour hot water over the leaves.
- 032 - 3 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.






































