Origin
Taiwan
Asia
Caffeine Level (mg/1g)
Description
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Description
Jade Oolong – Light, Floral Taiwanese Mountain OolongJade Oolong is a variety of Taiwanese mountain oolong that's characteristically light — something of a rarity, since many producers prefer to make heartier, stronger mountain oolongs. Its gentle, floral character has made it a staple oolong around the world. Green tea lovers especially enjoy this smooth tea, which infuses a pale golden-jade color with a springtime floral aroma of lilies and magnolia and a mild, sweet taste. Because it isn't overwhelming in flavor, Jade Oolong is a wonderful introduction to the world of oolong tea. Tasting Notes
Why You'll Love ItJade Oolong is the perfect everyday oolong: light, smooth and beautifully floral. It's gentle enough for beginners, yet nuanced enough to reward experienced tea drinkers who take time to explore its subtle notes over multiple steeps.
How to EnjoyTry multiple steeps and experience its subtle floral nuances. It's lovely in the morning or afternoon, pairs beautifully with light dishes and fresh fruit, and makes a refreshing iced oolong on warm days. Light, floral and wonderfully smooth, Jade Oolong will quickly become your favorite too! It's also a thoughtful gift for friends who are just beginning to explore loose leaf tea, and a gentle, calming cup to share with family any time of day. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011.5 tsp (4 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 02185-195°F (85-90°C)8 oz (240 ml)Just add waterPour water over the leaves at the suggested temperature.
- 032–3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 011 tbsp (8 g)Scoop your leavesUse the amount shown for one glass over ice.
- 02195°F (90°C)8 oz (240 ml)Brew it hotPour hot water over the leaves.
- 033 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011.5 tsp (4 g)per 8 oz (240 ml)Scoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipLight, floral jade oolong. Re-steep 4 times.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
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January 2026
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