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Collagen Booster – Fruity White Tea with Bamboo & Blueberry
Collagen Booster is a blend of fine white tea with bamboo leaf, blueberry, tangerine, lemon and rosehip — sunshine in your cup! It's a delicious, fruity tea crafted for everyday sipping.
Delicate white tea provides a light, gently sweet base. Bamboo leaf adds a fresh, green note, while rosehips, tangerine and lemon bring bright citrus and tangy fruit flavor.
Tasting Notes
Aroma: bright citrus and berries
Flavor: bright tangerine and lemon over delicate white tea
Accents: a touch of fresh blueberry
Finish: light, fruity and refreshing
Why You'll Love It
Collagen Booster makes self-care delicious. It's a fresh, fruity tea you'll love drinking every day, with a gentle caffeine lift from white tea and a thoughtfully chosen blend of fruity botanicals.
Delicate white tea base
Fresh bamboo leaf
Bright citrus from rosehip, tangerine and lemon
A touch of blueberry
How to Enjoy
Enjoy a cup of Collagen Booster any time of day. Enjoy it hot in the morning, or brew it strong and serve over ice for a refreshing afternoon treat. It pairs nicely with fresh fruit and light pastries.
Fresh, fruity and radiant, Collagen Booster is a delicious everyday cup.
Featured ingredients
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Bamboo Leaves
Bamboo leaves come from the fast-growing bamboo plant, which is native to East and Southeast Asia and woven deeply into the culture of China and Japan. Dried and cut for tea, they brew a light, clean cup with a gently grassy, slightly sweet aroma reminiscent of fresh green tea. Bamboo leaves blend well with green and white tea, lemongrass, mint, jasmine and light fruits such as pear or melon. Use water just off the boil and enjoy them hot or iced.
Blueberries are native to North America, where Indigenous peoples gathered wild berries long before they were cultivated. Dried blueberries add a gentle, sweet berry flavor with a soft, slightly floral aroma and a lovely deep blue tint. They blend well with green, white and black tea, as well as fruit blends with hibiscus, apple, lemon and other berries. Blueberry blends are a favorite for iced tea and can be lightly sweetened to bring out the fruit.
Lemon peel comes from the bright yellow fruit of the lemon tree, grown in sunny regions like the Mediterranean, California and South America. Dried peel gives a zesty, sharp citrus aroma with a clean, lightly bitter edge and a sunny fragrance that lifts the whole cup. It pairs well with green tea, black tea, rooibos, ginger, mint and berry blends. Lemon blends make excellent iced tea, and a drizzle of honey softens the tartness nicely in a hot mug on a chilly day.
Rosehips are the small, round fruit that form on wild rose bushes after the flowers fade, traditionally gathered across Europe and Chile. They brew a mild, fruity, gently tangy cup with notes of apple and cranberry and a warm orange-red color. Rosehips are a favorite base for fruit and herbal blends, pairing well with hibiscus, orange peel, apple and berries, and they also work with rooibos. Their tartness makes them excellent for iced tea, lightly sweetened with honey.
Tangerine is a small, easy-peel citrus closely related to the mandarin, long grown in China and now enjoyed worldwide. Its dried peel adds a sweet, fragrant citrus aroma that is softer and rounder than orange, with a gentle zesty tang. Tangerine pairs beautifully with black tea, green tea, white tea and rooibos, and it blends well with ginger, cinnamon, vanilla and other citrus. Try a tangerine blend iced on a warm day, or hot with a touch of honey.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011 tbsp (3 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
02175-185°F (80-85°C)8 oz (240 ml)Just add waterPour water over the leaves at the suggested temperature.
033–4 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
012 tbsp (6 g)Scoop your leavesUse the amount shown for one glass over ice.
02185°F (85°C)8 oz (240 ml)Brew it hotPour hot water over the leaves.
034 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downPour over a glass full of ice.
011 tbsp (3 g)per 8 oz (240 ml)Scoop your leavesAdd the tea to a jar or pitcher.
02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipFruity and light, great iced with a slice of lemon.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
I haven’t experienced this on its own I’ve used it with Egyptian chamomile and it was good. Will definitely try on its own either today or tomorrow. So far I like what I have ordered!
Misty Acero
June 2023
I was so happy I decided to purchase this tea! It smelled so good when I opened the bag and tasted even better. It has a nice herbal fruity balance. It is now one of my favorites.
