Origin
Taiwan
Asia
Caffeine Level (mg/1g)
Description
|
Description
Tarry Lapsang Souchong Superior – Smooth Pine-Smoked Black TeaSmoky, deep and distinctive, Lapsang Souchong is famous all over the world. It originated in China many centuries ago, and today Taiwan's tea producers have perfected the art of growing and crafting this iconic tea. Lapsang Souchong is often called a "tarry" tea — a rich, smoky character that's highly sought after by tea connoisseurs. Our Tarry Lapsang Souchong Superior is a highly aromatic leaf reminiscent of a crackling campfire, yet it infuses a cup that's remarkably smooth, like a rich black tea, finished with light hints of signature smoked pine. Traditional CraftsmanshipTo create its refined smokiness, freshly plucked leaves are withered over an open fire to become naturally infused, pan-fired to slow oxidation and individually hand-rolled. The leaves are then pressed and stored in wooden barrels, covered with cloths to complete their oxidation. Finally, they're tightly rolled into strips and suspended in bamboo baskets over burning pine to develop their signature rich, smoky aroma and flavor. Tasting Notes
Why You'll Love ItThis superior grade offers all the dramatic smoky aroma Lapsang is known for, balanced by a surprisingly smooth, mellow cup. It's a unique tea for adventurous drinkers and a favorite among those who love whisky, smoked foods and bold flavors.
How to EnjoyEnjoy it plain or with a splash of milk on a chilly day. It pairs wonderfully with savory breakfasts, smoked salmon and hearty cheeses, and makes a unique ingredient in marinades, broths and cocktails. Keep the first infusion light, and you can enjoy a second delicious steep. Discover a smooth classic with a unique taste in our Tarry Lapsang Souchong Superior. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 tbsp (3 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 02195-205°F (90-96°C)8 oz (240 ml)Just add waterPour water over the leaves at the suggested temperature.
- 033–4 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 012 tbsp (6 g)Scoop your leavesUse the amount shown for one glass over ice.
- 02205°F (96°C)8 oz (240 ml)Brew it hotPour hot water over the leaves.
- 034 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011 tbsp (3 g)per 8 oz (240 ml)Scoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipVery smoky, so start with a shorter steep. Great with savory food or a splash of milk.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Reviews
August 2026
October 2024
June 2021
March 2021