Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
Huo Shan Huang Ya Yellow – Rare Anhui Yellow Bud TeaHuo Shan Huang Ya is a rare yellow tea produced in the Huoshan area of Anhui Province, China. Yellow tea is still relatively unknown to most tea drinkers in the West, as it's a rare and special category closely related to green tea. Huo Shan Huang Ya was created and quickly became famous during the Tang Dynasty, and was once offered as a tribute tea to the imperial court. It's made from slender, tender buds processed with traditional pan-firing, followed by the special "yellowing" step that gives yellow tea its signature mellowness. The dry tea smells fresh and refreshing, floral and bright, with a subtle chestnut fragrance. Tasting Notes
Why You'll Love ItHuo Shan Huang Ya offers a smoother, mellower alternative to green tea, without grassy sharpness. Its thick, sweet body and buttery corn notes make it truly unique and refreshing — a special discovery for adventurous tea lovers.
How to EnjoyBrew it in a clear glass or gaiwan to watch the slender buds unfurl, and enjoy multiple infusions. It pairs beautifully with light dishes, seafood and delicate pastries, and makes a unique gift for tea enthusiasts. Rare, refined and wonderfully smooth, Huo Shan Huang Ya is a true treasure of Chinese tea. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 tbsp (3 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 02175-185°F (80-85°C)8 oz (240 ml)Just add waterPour water over the leaves at the suggested temperature.
- 032–3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 012 tbsp (6 g)Scoop your leavesUse the amount shown for one glass over ice.
- 02185°F (85°C)8 oz (240 ml)Brew it hotPour hot water over the leaves.
- 033 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011 tbsp (3 g)per 8 oz (240 ml)Scoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 036–8 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipDelicate buds with a sweet corn note. Re-steep 2–3 times, adding 30 seconds each time.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Reviews
February 2025
August 2023
August 2021
November 2020