Clear customer dataDeletes this site's data from this browser: signs you out, empties the cart and resets language, currency and cookie choices. Useful on a shared computer.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Tranquil Nights – Chamomile, Mint & Fruit Bedtime Tea
For a unique twist on the classic chamomile bedtime tea, we've created Tranquil Nights. This caffeine-free herbal blend combines almost honey-like pure chamomile with smooth rooibos, soothing peppermint and a colorful mix of kiwi, sour cherries, cranberry, apple and coconut. If you're looking for a comforting new bedtime tea, we think you'll fall in love with this taste sensation!
Chamomile has long been treasured for its mellow, honey-like flavor and is a classic choice for an evening cup. Peppermint adds a refreshing, cooling lift and is a classic after-dinner herb, while the fruit brings a gentle, natural sweetness that makes every cup a treat.
Tasting Notes
Aroma: soft, honeyed chamomile with fresh mint
Flavor: herbal chamomile takes the lead
Accents: cooling peppermint and smooth rooibos
Finish: sweet cherry and kiwi notes that linger on your lips
Why You'll Love It
Tranquil Nights turns your bedtime routine into something special. It's mellow, refreshing and gently fruity — and the cooling mint will refresh your breath, too! Naturally caffeine-free, it's perfect for winding down at the end of the day.
Calming chamomile with rooibos
Refreshing peppermint
Fruity kiwi, cherry and cranberry
Naturally caffeine-free
How to Enjoy
Brew a warm cup about an hour before bed, add a drizzle of honey if you like, and let yourself unwind. It's also refreshing iced on summer evenings and lovely after dinner.
Gentle, fruity and cozy, Tranquil Nights is your new favorite way to end the day.
Featured ingredients
Read moreClose
Apple
Apples have been grown across Europe and Central Asia for thousands of years, and dried apple pieces are the backbone of countless fruit tea blends. They brew a naturally sweet, mellow cup with a gentle orchard aroma and give the infusion a fuller body. Apple pairs with almost anything: cinnamon, ginger, berries, citrus, hibiscus, rooibos and black tea. Because the pieces hold their flavor well, apple blends are lovely both piping hot in winter and poured over ice in summer.
Chamomile is a small daisy-like flower native to Europe and Western Asia, prized for centuries in Egypt, Greece and Rome. The dried flower heads brew a mellow, golden cup with a sweet, honey-like, apple-tinged floral aroma. Chamomile is lovely on its own and blends beautifully with lavender, mint, lemon balm, rose, rooibos and vanilla. It is naturally caffeine-free, which makes it a long-standing favorite for an evening cup, especially with a touch of honey.
Cherries have been grown around the Black Sea and the Mediterranean since ancient times and are now a beloved summer fruit worldwide. Dried cherry pieces add a juicy, sweet-tart flavor and a rich red color to the cup, with a hint of almond-like depth. They pair beautifully with black tea, green tea and rooibos, and with almond, vanilla, chocolate, hibiscus and other berries. Cherry blends are delicious served hot or poured over ice as a fruity summer tea.
Coconut comes from the large fruit of the coconut palm, which grows along tropical coastlines from Southeast Asia to the Caribbean. Dried coconut flakes or chips add a creamy, nutty sweetness and a soft tropical aroma that rounds out the cup. Coconut is a favorite in black tea, green tea, rooibos and pu-erh blends, often teamed with pineapple, vanilla, almond or chocolate. Coconut blends are lovely iced in summer, and they taste rich and dessert-like with a little milk.
Cranberries are small red berries native to North America, traditionally harvested from flooded bogs in places like Massachusetts and Wisconsin. Dried cranberry pieces bring a bright, tart, tangy berry flavor with a gentle sweetness and a festive ruby color in the cup. They shine in fruit blends, herbal blends, rooibos and black tea, pairing nicely with orange, apple, hibiscus, cinnamon and vanilla. A cranberry blend makes a wonderful iced tea, and a hot cup feels right at home on a holiday table.
Peppermint is a natural hybrid of spearmint and watermint, native to Europe and the Middle East and now grown widely in places like Oregon and Washington. Its leaves brew a bold, cooling cup with a crisp, sweet, intensely minty aroma and a clean, lingering finish. Peppermint is wonderful on its own and pairs well with green tea, black tea, rooibos, chocolate, licorice and lemongrass. It is naturally caffeine-free as an herb, and it is equally refreshing hot after dinner or iced in summer.
A quick look before it’s yours — from the first pour to the last sip.
Play video
Keep your curiosity brewing
more cups to discoverfrom
Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011 heaping tbsp (4 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
02212°F (100°C)8 oz (240 ml)Just add waterPour water over the leaves at the suggested temperature.
036–8 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
012 tbsp (8 g)Scoop your leavesUse the amount shown for one glass over ice.
02212°F (100°C)8 oz (240 ml)Brew it hotPour hot water over the leaves.
038 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downPour over a glass full of ice.
011 heaping tbsp (4 g)per 8 oz (240 ml)Scoop your leavesAdd the tea to a jar or pitcher.
02Cold waterAdd cold waterAdd a splash of boiling water first, then top up with cold water.
038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipA gentle evening cup. Steep covered and sip slowly.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Exceptional scent. Scent alone relaxes. Nice clean, smooth, fruity tea with slight exotic twist with the coconut (subtle, not overpowering).
Jules Bmi
January 2022
The taste is delicious- the coconut meets cherry- you have to try it for yourself. I make a cup about 8pm. The smell, the taste!
Lauren
March 2019
This tea is so smooth and delicious. The perfect cup to wind down with in the evening!
Bella
February 2019
I love this tea! It has become my new evening tea ritual. Wonderful flavor and aroma. Planning on ordering my third bag soon.
See all 6 reviews
Natalie
November 2018
The tea is exactly as described, wonderful enjoyable taste with a promise of deep and relaxing sleep. Would recommend as bedtime organic soothing choice to set a good night rest.
Michelle Ivey
February 2022
This was not a favorite. Prefer a sweet tea, not a fan of chamomile or hibiscuses. Just don’t taste the other fruits.
