Origin
Greece
Europe
Caffeine Level (mg/1g)
Description
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Description
Greek Mountain Tea – Traditional Sideritis Herbal TeaDiscover the timeless tradition of Sideritis, known as Greek Mountain Tea — a treasured herbal tisane harvested from the sun-kissed highlands of the Balkans. Cherished for generations as a daily comfort, this hardy mountain plant has been brewed for centuries. When steeped, Greek Mountain Tea infuses a soft golden hue, releasing delicate aromas with flavor notes reminiscent of sage, wildflowers and a hint of mint. Naturally caffeine-free, it's a gentle, soothing herbal tea that fits beautifully into any part of the day. Tasting Notes
Why You'll Love ItGreek Mountain Tea is rooted in the ancient Greek custom of xenia — the spirit of hospitality and kindness to strangers. For generations, this tea has been shared with guests as a warm gesture of welcome. Today, it continues to bring people together, offering a simple, welcoming ritual in every cup.
How to EnjoyJust a touch of honey transforms Greek Mountain Tea into a fragrant, aromatic brew — perfect for a cozy cup at the end of a long day. Add a squeeze of lemon for a bright finish, or serve it chilled on warm summer afternoons. It's also a comforting cup during the colder months, when a warm, herbal drink is just what you need. Share it with friends and family, or keep it all to yourself — either way, Greek Mountain Tea offers a warm welcome in every sip. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 sprig (2 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 02212°F (100°C)8 oz (240 ml)Just add waterPour water over the leaves at the suggested temperature.
- 037–10 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 012 tbsp (4 g)Scoop your leavesUse the amount shown for one glass over ice.
- 02212°F (100°C)8 oz (240 ml)Brew it hotPour hot water over the leaves.
- 037 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011 tbsp (2 g)per 8 oz (240 ml)Scoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterAdd a splash of boiling water first, then top up with cold water.
- 038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipSteep a sprig longer for a fuller cup. Add honey and lemon, Greek style.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Reviews
May 2025