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Pure Moringa Leaf is one of the most talked-about herbal teas around! Moringa, also known as the drumstick tree, is a small tree native to India and Nepal whose leaves have been enjoyed for generations across Asia.
Naturally caffeine-free, moringa tea is a gentle, green addition to any tea routine.
Tasting Notes
Aroma: mild, pleasant and herbal
Flavor: gentle and "green, " similar to nettle
Character: subtle, natural and very herbaceous
Finish: clean and smooth
Why You'll Love It
Moringa offers a simple, natural way to add a green herbal cup to your day. Its gentle, green flavor is easy to enjoy on its own and pairs beautifully with other herbs and teas. It's featured in many of our herbal blends, but it's also popular steeped on its own.
100% pure moringa leaf from India
Gentle, green leaf
Mild, herbaceous flavor
Naturally caffeine-free
How to Enjoy
For the best flavor, avoid using boiling water. Enjoy it plain, with a squeeze of lemon and a touch of honey, or blend it with peppermint, lemongrass or green tea. It's also refreshing iced.
Green, gentle and simple, Pure Moringa Leaf is an easy everyday herbal cup.
Featured ingredients
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Moringa
Moringa is a fast-growing tree native to the foothills of the Himalayas in northern India and now cultivated across Africa, Asia and Latin America. Its dried leaves brew a mild, green cup with a fresh, grassy, spinach-like flavor and a faint earthy sweetness. Moringa blends nicely with green tea, lemongrass, mint, ginger and citrus peel, which brighten its gentle vegetal character. Steep it at a slightly lower temperature, around 185 degrees Fahrenheit, to keep the flavor smooth and pleasantly fresh.
A quick look before it’s yours — from the first pour to the last sip.
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Keep your curiosity brewing
more cups to discoverfrom
Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011.5 tsp (3 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
02212°F (100°C)8 oz (240 ml)Just add waterPour water over the leaves at the suggested temperature.
035 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
011 tbsp (6 g)Scoop your leavesUse the amount shown for one glass over ice.
02212°F (100°C)8 oz (240 ml)Brew it hotPour hot water over the leaves.
037 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downPour over a glass full of ice.
011.5 tsp (3 g)per 8 oz (240 ml)Scoop your leavesAdd the tea to a jar or pitcher.
02Cold waterAdd cold waterAdd a splash of boiling water first, then top up with cold water.
038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipEarthy and green. Add lemon or mint.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Started drinking this amazing tea about 2 years ago. Then did some research. Now, it’s at least two cups a day. Tealyra then became my go to tea supplier . They are the best service, quality, and price! Excellent tea, excellent company 5⭐️S
See all 7 reviews
Joe
November 2019
Is this a *** tea as well
Trevor M
August 2019
Excellent for the Mind & Body!
Piotr Kubiak
April 2023
I typically enjoy herbal flavours but this moringa leaf tasted and smelled extremely strong and unpleasant to me.
