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Lemon Verbena is native to Argentina and Chile. It's an aromatic flowering plant with lance-like leaves that possess a strong lemony fragrance and a rich flavor when brewed as a tea. A popular herbal favorite, lemon verbena is featured in many herbal blends — and our Pure Lemon Verbena lets you enjoy it in its purest form.
Pure Lemon Verbena brews into a light, fragrant cup with an intense lemon aroma and a clean, herbal flavor. It has long been enjoyed on its own after dinner and as a cozy evening cup, and it adds a bright lemony note to herbal blends.
Tasting Notes
Aroma: intensely lemony and fresh
Flavor: fresh herbal lemon with hints of licorice and camphor
Body: light and smooth
Finish: clean and uplifting
Why You'll Love It
Lemon verbena is one of the most beloved lemony herbs, offering a bright, refreshing flavor. Its lemony taste means no added flavoring is needed — just pure, fragrant leaves. Naturally caffeine-free, it's perfect for a cozy evening cup or a refreshing break during a busy day.
100% pure lemon verbena
Intensely lemony and fragrant
A lovely after-dinner tea
Caffeine-free and naturally lemony
How to Enjoy
Enjoy it hot as a cozy evening cup, or chill it over ice for a bright, refreshing iced tea. Blend it with mint, chamomile or green tea, or add a touch of honey for extra comfort.
Sip your way to pure lemony bliss with our Pure Lemon Verbena!
Featured ingredients
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Verbena
Lemon verbena is a leafy shrub native to South America, brought to Europe by Spanish explorers and now grown widely around the Mediterranean. Its slender leaves have an intense, bright lemon aroma that is sweeter and more floral than lemon peel. Verbena is wonderful on its own, and it pairs well with green tea, white tea, mint, lemongrass and fruit blends. In France it is a classic after-dinner herbal tea called verveine, and it makes a refreshing iced tea too.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011 tbsp (2 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
02212°F (100°C)8 oz (240 ml)Just add waterPour water over the leaves at the suggested temperature.
035–7 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
012 tbsp (4 g)Scoop your leavesUse the amount shown for one glass over ice.
02212°F (100°C)8 oz (240 ml)Brew it hotPour hot water over the leaves.
037 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downPour over a glass full of ice.
011 tbsp (2 g)per 8 oz (240 ml)Scoop your leavesAdd the tea to a jar or pitcher.
02Cold waterAdd cold waterAdd a splash of boiling water first, then top up with cold water.
038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipLemony and fresh. Lovely iced or mixed with mint.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
