Origin
Taiwan
Asia
Caffeine Level (mg/1g)
Description
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Description
Gaba Oolong #5 – Calming Taiwanese High-Mountain GABA OolongGaba Oolong #5 is a high-mountain Taiwanese tea crafted with a special oxygen-free oxidation process developed and perfected in Japan to increase its natural GABA content. GABA (gamma-aminobutyric acid) is a compound known for its calming effect on the nervous system. Tea leaves are naturally rich in glutamic acid. Japanese tea specialists discovered that shading the tea plants for about two weeks before harvest increases this amino acid in the leaf. During processing, oxygen is replaced with nitrogen, converting glutamic acid into GABA. This specialty technique is what makes our Taiwanese Gaba Oolong #5 so special. Tasting Notes
Why You'll Love ItGaba Oolong #5 offers a deep, sweet and fruity flavor along with a naturally relaxing character. It's a wonderful tea for winding down, unwinding after work or enjoying a calm, mindful tea session. Try it over many steepings and enjoy the sense of calm it brings.
How to EnjoyBrew it gongfu-style or in a teapot and enjoy many infusions, especially in the afternoon or evening when you want to relax. It pairs nicely with fruit, nuts and light desserts, and is also delicious iced. Sweet, fruity and soothing, Gaba Oolong #5 is a relaxing treasure from Taiwan. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011.5 tsp (4 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 02195-205°F (90-96°C)8 oz (240 ml)Just add waterPour water over the leaves at the suggested temperature.
- 032–3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 011 tbsp (8 g)Scoop your leavesUse the amount shown for one glass over ice.
- 02205°F (96°C)8 oz (240 ml)Brew it hotPour hot water over the leaves.
- 033 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011.5 tsp (4 g)per 8 oz (240 ml)Scoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipSmooth and fruity GABA oolong. Re-steep 3–4 times.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 8oz/200ml of water at 195F/90°C and steep for 2-3 min.
Ingredients:
Oolong tea
Reviews
September 2024
December 2022