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Our luxury White Garden Bouquet white tea blend with summer berries will inspire your garden parties! We've blended a lush trio of blackberries, red raspberries and strawberries with elegant Chinese white tea, then added elderberries, black currants, hibiscus and apple for extra depth and a beautiful ruby color.
This blend is tart, bold and juicy — just like a vine-ripened summer blackberry! White Garden Bouquet is the fruity white tea you've been searching for, combining the delicate, gentle character of white tea with the vibrant flavor of fresh summer berries.
Tasting Notes
Aroma: fresh, sweet summer berries
Flavor: tart, bold and juicy blackberry, raspberry and strawberry
Base: light, delicate white tea
Finish: fruity, bright and refreshing
Why You'll Love It
White Garden Bouquet brings the joy of a summer berry patch to your cup. White tea is one of the most gently processed teas with a soft, delicate character, while the berries add vibrant, natural fruitiness. With only a gentle amount of caffeine, it's perfect for afternoons and entertaining.
Elegant Chinese white tea base
A trio of blackberries, raspberries and strawberries
Tart, bold and juicy
An excellent iced tea
How to Enjoy
Enjoy this luxury white tea blend at your tea parties and summer garden soirées! It's inspiring served hot, but absolutely refreshing and unique in a pitcher over ice. For a festive twist, it makes an incredible sangria with your favorite sweetener, sliced strawberries and red wine — or a lovely alcohol-free punch with sparkling water.
Juicy, elegant and bursting with berries, White Garden Bouquet is summer in every sip.
Featured ingredients
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Apple
Apples have been grown across Europe and Central Asia for thousands of years, and dried apple pieces are the backbone of countless fruit tea blends. They brew a naturally sweet, mellow cup with a gentle orchard aroma and give the infusion a fuller body. Apple pairs with almost anything: cinnamon, ginger, berries, citrus, hibiscus, rooibos and black tea. Because the pieces hold their flavor well, apple blends are lovely both piping hot in winter and poured over ice in summer.
Blackberries are juicy brambles that grow wild across Europe and North America and have been gathered from hedgerows for generations. Dried blackberries add a deep, jammy berry flavor with a pleasant tartness and a rich purple tint to the cup. They pair well with black tea, green tea, hibiscus, apple and other berries, and they bring a summery note to herbal and fruit blends. Blackberry blends make an excellent iced tea, lightly sweetened with honey if you like.
Blackcurrants are small, dark berries grown widely in Northern and Eastern Europe and especially loved in Britain. They bring an intense, tangy, almost wine-like berry flavor and a rich purple color to the cup. Blackcurrant is a natural match for black tea, where it adds a fruity depth, and it also shines in fruit blends with hibiscus, apple, elderberry and other berries. Blackcurrant tea is wonderful hot on a cold day and equally refreshing over ice.
Elderberries are the small, dark purple berries of the elder shrub, which grows wild in hedgerows across Europe and North America. Dried elderberries bring a deep, dark-fruit flavor with hints of blackberry and plum, a pleasant tartness and a rich purple color in the cup. They are a natural fit for fruit blends, herbal blends, rooibos and black tea, pairing well with hibiscus, blackcurrant, rosehip, apple and cinnamon. Elderberry blends are delicious hot in winter and refreshing over ice.
Hibiscus tea is made from the deep red calyces of the roselle flower, a tropical plant grown in West Africa, Egypt, Mexico and Southeast Asia. It brews a bold, tart, cranberry-like cup with a fruity tang and a stunning ruby-red color. Hibiscus is the backbone of many fruit and herbal blends, pairing beautifully with rosehip, orange, berries, ginger and cinnamon, and it adds zing to rooibos and black tea. In Mexico, chilled hibiscus tea known as agua de jamaica is a summer favorite.
Raspberries are the soft, jewel-red berries of a bramble that grows wild across Europe and North America. Dried pieces add a bright, juicy, sweet-tart berry flavor and a fragrant aroma that smells like summer jam. They are a natural match for green tea, white tea and black tea, and they shine in fruit and hibiscus blends alongside strawberry, blackberry and rose. Raspberry blends make an excellent iced tea, especially lightly sweetened with a sprig of fresh mint.
Strawberries are the sweet, juicy red fruit of a low garden plant, grown and loved around the world. Dried strawberry pieces add a classic, jammy berry flavor and a sweet, summery aroma with a gentle tang. They are a favorite in fruit blends and pair beautifully with green tea, white tea, black tea and rooibos, as well as with vanilla, rhubarb, kiwi and cream flavors. Strawberry blends are delightful iced, or hot with a splash of milk for a strawberries-and-cream cup.
Strawberry leaves are the green leaves of the strawberry plant, gathered and dried for tea much like other leafy herbs in Europe. They brew a mild, light, smooth cup with a soft grassy flavor and a faint fruity hint. Naturally caffeine-free, they make a gentle base for herbal blends and pair well with strawberry pieces, raspberry leaves, mint, rose and hibiscus. Their subtle taste lets brighter fruits and flowers take center stage, and they are lovely both hot and iced.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011 tbsp (3 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
02175-185°F (80-85°C)8 oz (240 ml)Just add waterPour water over the leaves at the suggested temperature.
033–4 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
012 tbsp (6 g)Scoop your leavesUse the amount shown for one glass over ice.
02185°F (85°C)8 oz (240 ml)Brew it hotPour hot water over the leaves.
034 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downPour over a glass full of ice.
011 tbsp (3 g)per 8 oz (240 ml)Scoop your leavesAdd the tea to a jar or pitcher.
02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipSummer berries: make a pitcher of cold brew for garden parties.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Delicate flavor. Tastes like smelling a flower. My favorite!
Pam
October 2022
Delicious relaxing tea. It has become my favorite tea bag.
Talia
August 2020
Curdles slightly with milk and can very easily oversteep to be overpowering. Mixed with strawberry kiss (oolong) actually really balanced both teas out quite well and it no longer curdles.
Kris
December 2025
Very subtle flavor profile. I like it but it really weak.
See all 6 reviews
Sascha Uncia
May 2024
Too much going one, sour and bitter flavours take front stage. I don't like this one. Might be ok light, cold, and with tons of sweetener but I don't want to drink sweet tea.
Vteagal
August 2021
at first i really liked it, it smells amazing, but there is a strange faint somewhat petroleum taste hidden inside that unfortunately compromises the blend
